Wednesday, 6 May 2009

Easy Herbs for a Starter Herb Garden

If you're a beginner when it comes to herb gardening, you might be worried about which types of herbs you should grow. There are many different herbs available, and some are more difficult to grow than others. However, there are a few varieties that are especially easy for beginners. These are generally more hardy plants that don't require a lot of fertilizer or special work.

Parsley - A hardy, easy to grow herb is parsley. You can grow curly leaf and flat leaf parsley easily, and they grow wonderfully without you having to give them a whole lot of care. They do well in either light shade or full sun, and they prefer moist soil that is nice and rich. However, it's important to note that parsley doesn't do overly well in the heat.

Cilantro - Cilantro is used in many Spanish dishes and has a distinct flavor. This is an annual herb that grows well both in the shade and the sun. You'll find that it is very easy to care for and it will grow pretty well in just about any type of climate.

Chives - Chives are herbs that will grow in just about any conditions and almost any type of soil. In fact, they barely need any tending to grow. They prefer to have full sun on them, and rich soils make them do better; however, they survive just about anywhere. They have a wonderful flavor that is a bit like onions and they are tasty on baked potatoes.

Oregano - Oregano is probably one of the most popular herbs to grow in an herb garden and it is tasty with a variety of foods. You can use it in many dishes, including pork, chicken, and pasta dishes. It is an herb that does great in just about any area. It should have soil that is well drained and also likes full sun, but it will even grow in soil that is rocky and poor.

Thyme - This is an herb that is perennial. It is very hardy and grows into a plant that is much like a shrub. It requires soil that is well drained but moist and prefers to be in the full sun. There is very little care to worry about when growing thyme.

Basil - This is another herb popular with Italian cooking and can easily be grown indoors. It does not take long for basil to grow and the leaves can even be eaten raw. It does well in many places, but for the best flavor, it needs to have conditions that are hot and dry. The soil should be very rich and a bit moist and it should be kept in full sun. Between waterings, the basil should have time to dry out.

Bay - Although it is a type of shrub, this is actually a very good herb for beginners to grow. It's hardy in zones 8-11, and is remarkably hardy in those zones. It needs full sun to light shade, and rich, well-drained soil. It will tolerate variations in conditions rather well. Just remember, bay leaves reach their full flavor when dry, so be sure to press them between layers of paper towels inside heavy books for a few weeks before you use them.

Herbs are not difficult to grow, and they can be a great addition to your vegetable garden. Start with one or two easy herbs and gradually build up your herb garden. Make sure you pay attention to the climate they prefer. While they may be hardy and grow in a variety of places, they'll do the best when you keep them in a suitable climate. Once you have tried fresh herbs in your food, you will wonder how you ever got along without them.

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